Andechser Topfen Quark Cheese 20% FAT (500g)

د.إ 33.00

Andechser Topfen Quark Cheese 20% FAT (500g)

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SKU: 4104060000102 Category: Tag:


Curd cheese is a special cheese where the cheese jelly is filled into cheese forms by hand and where the whey can easily drain. After about 12 hours the layers of the scooping are recognizable. Only a few dairies still produce curd cheese this way by themselves. Such a cream cheese dairy is Schefflenz in Baden-Wurttemberg; where it is manufactured according to our recipe and with extraordinarily high-quality craftsmanship from the milk of our northernmost organic farmers.
wonderfully creamy
traditional handmade specialty
produced with microbial lab