Now you can prepare Indian dishes in no time with the Herbaria Gourmet Curry Seasoning. Try it out on meat, fish or vegetables. Sprinkle “Colours of Jaipur” on top of the dish while cooking.
All seasonings come in stackable, flavour-lock designer cans. So you can finally bring some order to that riot of plastic pouches in the spice rack and make sure the delicious aromas only develop where they should – in your food.