Spice blend for fried potatoes. Also ideally suited for other potato dishes as gratins or potato goulash. Created by top chef Konrad Geiger.
Tip: Sprinkle “Potato Delight“ over potatoes at the end of the cooking time, only fry for a short time afterwards.
Konrad Geiger: “For perfect enjoyment, it’s very important to season at the right time. Every seasoning and every blend has an ideal time.”